Plantain Vinegar Recipes
A Gourmet Recipe: Spicy Plantain Vinegar Glaze
This simple yet bold glaze is perfect for grilled meats, roasted vegetables, or even drizzled on crispy tofu.
Ingredients:
- ½ cup Magic Plant Raw Unfiltered Plantain Vinegar
- 2 tbsp honey (or maple syrup for a vegan option)
- 1 tsp Magic Plant Honey Habanero Powder or Carolina Reaper Sriracha Powder
- 1 clove garlic, minced
- ½ tsp ginger, grated
- ¼ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions:
- In a small saucepan, combine all ingredients except olive oil.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat and let it simmer for 5-7 minutes or until the glaze thickens slightly.
- Remove from heat and whisk in olive oil for a smooth finish.
- Use immediately as a glaze for meats or vegetables, or store in a jar for later use.
Pro Tip: This glaze works exceptionally well with grilled chicken, shrimp, roasted sweet
potatoes, or even drizzled on rice.
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More recipes coming soon!
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Where to Buy Plantain Vinegar
Magic Plant's Raw Unfiltered Plantain Vinegar is now available in both bottled and bulk formats, making it the perfect choice for home chefs and foodservice professionals.
Whether you're looking for a tropical twist in your dressings or a flavor enhancer for spice-
driven dishes, this vinegar is a game-changer for modern kitchens. Elevate your cooking
with this one-of-a-kind gourmet vinegar!
